ARCHIVED 2022 FSEM 1010-02: Food and Culture (Prof. Pacheco-Forés): Evaluating Sources

You will follow this link, and everyone at your table (pod) will complete this exercise together.

https://docs.google.com/spreadsheets/d/1mdBpmQnYkFsEMttAs_uha7WPN4-Qngs_4Pg6QD7G6Fk/edit?usp=sharing