Examples of Full text content owned at Hamline. With options to order physical and digital content from other libraries via Interlibrary Loan.
Articles
Grønborg, Ida M., et al. “Effect of Vitamin D Fortified Foods on Bone Markers and Muscle Strength in Women of Pakistani and Danish Origin Living in Denmark: a Randomised Controlled Trial.” Nutrition Journal, vol. 18, no. 1, 2019, pp. 82–82, https://doi.org/10.1186/s12937-019-0504-9.
Li, Alice M. L. “Ecological Determinants of Health: Food and Environment on Human Health.” Environmental Science and Pollution Research International, vol. 24, no. 10, 2015, pp. 9002–15, https://doi.org/10.1007/s11356-015-5707-9.
Lopez, Jose V., et al. “Inevitable Future: Space Colonization Beyond Earth with Microbes First.” FEMS Microbiology Ecology, vol. 95, no. 10, 2019, p. 1–, https://doi.org/10.1093/femsec/fiz127.
Ebooks
Paleonitrition
Food culture: anthropology, linguistics and food studies
Food and Power: Expressions of Food-Politics in South Asia
Print Books
Food Fix: How to save our health, our economy, our communities, and our planet-one bite at a time Hamline Bush Library Main Book Collection, 3rd Floor ; HD9000.5 .H96 2020
An Edible History of Humanity Hamline Bush Library Main Book Collection, 3rd Floor ; GT2850 .S73 2009
Why we eat, how we eat : contemporary encounters between foods and bodies - Order via Interlibrary Loan from another library
Streaming Video & DVDs
Tomorrow's Food (Episode 3)
Dissertations
Journals
Anthropology of Food
Food Production, Processing and Nutrition
Culture, Agriculure, Food and Environment
